Coconut Lime Cheesecake: How to Make a Zesty and Irresistible Dessert -
This Coconut Lime Cheesecake blends the richness of cream cheese and coconut cream with the bright, refreshing flavor of lime.
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Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Microplane
- Citrus press
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 1/2 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 1/2 cup toasted shredded coconut
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tablespoon lime zest
- 1/4 cup fresh lime juice
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup coconut cream
- 1/2 cup sour cream
- Whipped cream
- Toasted shredded coconut
- Lime zest
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