Crinkle Chips w/ Korean-Style Gochujang Mayo
Bold, creamy gochujang mayo with a spicy kick - perfectly paired with crispy Crinkle Chips for a tangy, addictive snack or appetizer everyone will love.
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Cooking tools:
- Air fryer
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 bag Cavendish Farms Quick Crisp Crinkle Chips
- 1/2 cup mayonnaise
- 1 tbsp gochujang paste
- 1 tsp rice wine vinegar
- 1 tsp lime juice
- 1/2 tsp sesame oil
- 1 tsp honey
- Salt, to taste
- Chopped cilantro (for garnish)
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