Homemade crispy chips with sweet chilli mayonnaise
Less greasy and more satisfying than the flavourless fast-food version, these homemade crispy chips are best paired with sweet chilli mayonnaise.
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Paper towel
- Plate
Ingredients
- 1kg desiree potatoes (Russet potatoes preferable)
- 2 whole eggs
- 80ml red wine vinegar
- 240ml vegetable oil
- 80ml sweet chilli sauce
- Sea salt
- cracked black pepper
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