Shrimp and Feta Baron Pasta - Mississippi River Distilling Company

Ingredients

• River Baron Artisan Spirit
• 1 lb short pasta, such as fusilli or penne
• Kosher salt
• 1 tbsp olive oil
• 1 medium red onion, medium dice
• 3 medium garlic cloves, coarsely chopped
• ½ tsp red pepper flakes
• 1 lb medium shrimp, peeled and deveined
• ¼ cup River Baron Artisan Spirit
• 1 lb Roma tomatoes (about 4 medium), cored and medium dice
• 1 cup crumbled feta cheese (about 4 ounces)
• ⅓ cup pitted kalamata olives, coarsely chopped