Platter of Roasted Vegetables
Platter of Roasted Vegetables recipe, brought to you by MiNDFOOD.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 1/2 small butternut pumpkin
- 2 bunches baby (Dutch) carrots, trimmed, peeled
- 6 small parsnips, peeled, trimmed, halved lengthways
- 6 shallots
- 1 bulb garlic, halved
- 6 potatoes, peeled, halved lengthways
- 6 small beetroot, trimmed, halved lengthways
- 1/2 bunch fresh thyme sprigs
- ⅓ cup olive oil
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