Whey to Go Chutney
Note: This recipes is for a quart-size, wide-mouth mason jar Ingredients: 4 cups (960 g) mixed firm fruits, such as plums, peaches, pears, mangoes, and pineapple 1/3 cup (80 ml) raisins 1/2 cup (120...
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Cooking tools:
- Quart-size wide-mouth mason jar
- Fermentation lid
- Mason jar lid
- Mason jar ring
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 4 cups (960 g) mixed firm fruits, such as plums, peaches, pears, mangoes, and pineapple
- 1/3 cup (80 ml) raisins
- 1/2 cup (120 ml) fresh cilantro leaves
- 1/3 cup (80 ml) mint leaves
- 1-1/2 teaspoons (7.5 ml) cinnamon
- 1-1/2 teaspoons (7.5 ml) coriander seeds
- 1 teaspoon (5 ml) cayenne pepper
- 2 teaspoons (10 ml) freshly grated ginger
- 1/4 teaspoon (1.25 ml) sea salt
- 1 Tablespoon (15 ml) whey (see this video on how to make your own whey)
- Enough brine* to cover mixture by 1 inch (2.5 cm)
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