Laura's fruity chutney - Good Food Middle East
Chutney is one of the easiest preserves to make – and its punchy flavours bring out the best in cheese and cold meats
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Ingredients
- 900g plums
- 2 Bramley apples (about 550g/1lb 4oz)
- 450g pears
- 1 large mango
- 900g muscovado sugar
- 500ml bottle cider vinegar
- 2 medium onions (not red)
- 85g chopped stem ginger (from a jar of ginger in syrup, or crystallized)
- 3 garlic cloves, finely chopped
- 1 tbsp mustard seed
- 1 rounded tsp ground coriander
- 1 tsp crushed dried chillies
- 1 tsp salt
- 1 cinnamon stick
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