Roasted Balsamic Brussels Sprouts | The Leaf
Nutrisystem's Kristen Flynn demonstrates how to prepare a delicious and simple glaze for the best Brussels Sprouts you've ever had.
Ingredients
- 1 Tbsp. margarine
- 4 cups Brussels sprouts
- 1 tsp. balsamic vinegar
- 1 ½ tsp. Dijon mustard (or mustard of choice)
- Black pepper, to taste
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