One-Pan Fajita Chicken and Rice Skillet Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL olive oil or vegetable oil
• 4 lb 1.82 kg boneless, skinless chicken breast
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 tbsp 15 mL chili powder
• 1 carton CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 2 cups 500 mL long grain white rice
• 1 medium red pepper, sliced
• 1 green pepper or yellow pepper, sliced
• 3/4 cup 185 mL shredded Mexican cheese blend