Upside Down Pear Cake | CSR Sugar

Ingredients

• Syrup:
• - 80g butter
• - ¾ cup CSR Brown Sugar
• - ¼ cup CSR Golden Syrup
• - 2 tbsp orange juice
• Cake:
• - 3 firm pears, peeled, halved and cored
• - 125g butter, diced and softened
• - ¾ cup CSR Caster Sugar
• - 2 extra large eggs
• - 1½ cups White Wings self-raising flour
• - 1 cup almond meal
• - 1 tsp baking powder
• - 1 tsp ground cinnamon
• - 1 tsp ground ginger
• - ⅓ cup milk