Keto Collard Greens with Ham and Onion Recipe | @Atkins

Ingredients

• 4 ounces boneless, cooked Fresh Ham
• 1/2 cup Unsalted Butter Stick
• 1 tablespoon Extra Virgin Olive Oil
• 1/4 cup Vinegar (Cider)
• 1 teaspoon Crushed Red Pepper Flakes
• 1 small Onion
• 1 ounce raw (yield after cooking) Salt Pork
• 2 pounds Collards
• 2 cups Chicken Broth, Bouillon or Consomme
• 4 fluid ounces Sauvignon Blanc Wine
• 1 teaspoon Salt