Collard Greens with Red Onions and Bacon Recipe | Epicurious

Ingredients

• 1/2 pound sliced bacon, cut crosswise into fourths
• 3 medium red onions, chopped coarse (about 3 cups)
• 1 1/4 cups chicken broth
• 1/4 cup cider vinegar
• 2 tablespoons firmly packed dark brown sugar, or to taste
• 1/2 teaspoon dried hot red pepper flakes, or to taste
• 4 pounds collard greens (preferably small leaves), coarse stems and ribs discarded and leaves and thin stems washed well, drained, and chopped coarse