Vegan Spaghetti Bolognese | Veganuary

Name: Vegan Spaghetti Bolognese | Veganuary
Ingredients: 1 medium onion; 1 large carrot; 2-3 cloves of garlic; 2 teaspoons of dried rosemary; 2 teaspoons of dried thyme; Pinch of basil (fresh, frozen, or dried will do); Dash of olive oil; 500g of vegan mince, you can use a 400g tin of lentils instead of the mince if you prefer; Tin of chopped tomatoes; Water; Glass of red wine (optional); Spaghetti (75g-100g per person); Salt & pepper to taste

veganuary.com

Here's how to make vegan spaghetti bolognese. Quick to prepare, this classic pasta dish makes a nice, easy and filling midweek dinner!

View Original

Share this recipe:

Ingredients

1 medium onion
1 large carrot
2-3 cloves of garlic
2 teaspoons of dried rosemary
2 teaspoons of dried thyme
Pinch of basil (fresh, frozen, or dried will do)
Dash of olive oil
500g of vegan mince, you can use a 400g tin of lentils instead of the mince if you prefer
Tin of chopped tomatoes
Water
Glass of red wine (optional)
Spaghetti (75g-100g per person)
Salt & pepper to taste