Soybean sprout soup (Kongnamulguk) recipe by Maangchi

Ingredients

• 1 pound soybean sprouts , washed and drained
• 8 large dried anchovies with the heads and guts removed
• 8 cups water
• 4 garlic cloves, minced
• 4 ounces onion, sliced (about ½ cup)
• 1 tablespoon (or more or less) gochu-garu (Korean hot pepper flakes)
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 2 teaspoons kosher salt (or more or less to your taste)
• 2 to 3 green onions, sliced diagonally
• 2 teaspoons toasted sesame oil
• 2 to 3 tablespoons toasted sesame seeds , ground