Cranberry Pie Recipe: How to Make It

Ingredients

• 3-1/2 cups fresh or frozen cranberries
• 1 cup sugar
• 2 teaspoons grated lemon zest
• 1 teaspoon grated orange zest
• 1 small navel orange, peeled, sectioned and chopped
• 2 tablespoons butter, melted
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• Dough for double-crust pie
• 1 large egg, lightly beaten
• Additional sugar
• ORANGE CREAM:
• 1 cup heavy whipping cream
• 1 tablespoon sugar
• 2 teaspoons grated orange zest
• 1/2 teaspoon orange extract, optional