Warm roasted carrots with lentils and feta - Harrison Catering
Try Roasted Carrot & Puy Lentil Salad! A quick and nutritious plant-based delight with a touch of Mediterranean flair.
Ingredients
- 400g whole baby carrots
- 1tsp cumin seeds
- 30ml olive oil
- Sea salt and cracked black pepper, to season
- 200g Puy lentils, cooked
- 100g feta cheese, crumbled
- Fresh chervil or fresh herbs of your choice
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