Seared scallops with butter and garlic
Simple seared scallops with butter and garlic, a kid-friendly shellfish dish perfect for seafood lovers! Served with a lemony green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at discoverseafood.uk.
Cooking tools:
- Round-ended knife
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Plate
Ingredients
- 8 medium dive-caught king scallops
- 1 knob butter
- 1/2 clove of garlic, chopped
- 1/2 lemon
- Salt
- Sunflower oil
- Rocket or other green salad leaves with a drizzle of balsamic vinegar and a wedge of lemon
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