Seared Scallops with Butter

Seared Scallops with Butter

www.tommydeats.com

Indulge in tender seared scallops with a luscious butter sauce for a special dinner or romantic meal. Perfectly crusty yet delicate, this elegant seafood dish is simple to prepare.

View full recipe on www.tommydeats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tommydeats.com.

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Cooking tools:

  • Skillet
  • Paper towel
  • Spatula
  • Plate
  • Serving platter
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Garlic press
  • Mixing bowl
  • Stove

Ingredients

  • 1 pound large sea scallops
  • Salt
  • pepper
  • 2 tablespoons butter, divided
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh parsley, for garnish (optional)

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