Lemon, Raspberry and Almond Cake
Looking for the perfect citrusy sweet treat? Look no further...the lemon, raspberry and almond cake has arrived and is perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbyremi.com.
Cooking tools:
- Microplane
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Parchment paper
- Cooling rack
Ingredients
- 180g self raising flour
- ½ tsp baking powder
- 50g melted unsalted butter
- 50ml vegetable oil
- 150g caster sugar
- 2 eggs
- 1 tsp almond extract
- 2 lemons, zested
- 120ml whole milk
- 100g raspberries
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