Pasta with Asparagus and Sun-Dried Tomatoes - Colavita Recipes

Ingredients

• 2 tbsp Colavita Extra Virgin Olive Oil
• 1 cup thinly sliced leeks, tender white part only, thoroughly cleaned*
• 2 cloves garlic, minced
• 1 tbsp chopped fresh thyme
• ½ cup fruity white wine, such as a Pinot Grigio or Chardonnay
• 1 jar Colavita Sun-dried Tomatoes, drained and coarsely chopped
• 1 lb Colavita Fusilli or Colavita Gluten Free Fusilli
• ½ lb fresh asparagus, trimmed and cut into 1 inch pieces
• Salt and freshly ground pepper, to taste
• 4 oz goat cheese, cut into small pieces