Bitter Melon & Pork Soup
Bitter Melon & Pork Soup By Micki Brown Serves 4 In a Dutch oven, brown the ground pork.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1 lb lean ground pork
- 2 bitter melons, quartered lengthwise, seeds and pulp discarded, then sliced
- 1 cup sliced carrots
- 1 large handful small okra, sliced
- 6 cups chicken broth
- ½ tsp garlic powder
- ¼ tsp black pepper
- 2 tsp soy sauce
- 2 tsp fish sauce
- ¼ cup raw honey
- 4 green onions, sliced
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