Lemon-Tahini Dressing from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel You
Life before tahini-based salad dressings is a distant memory. Discovering this delightfully bitter, creamy ingredient caused traditional vinaigrettes to fall out of favor. This simple dressing gets...
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Ingredients
- ¼ cup (60 ml) fresh lemon juice (about 2 lemons)
- ⅛ teaspoon black pepper
- ¼ to ½ cup (60 to 120 ml) water
- 1 teaspoon sugar or other sweetener (such as maple syrup or date)
- 1 small garlic clove, chopped
- ½ cup (120 g) GF tahini
- ¼ teaspoon salt
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