Lemon-Thyme Dressing from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your
This is one of the few dressings in the book that calls for the traditional amount of oil in a vinaigrette. However, plain hummus and a touch of tahini yield a creamy alternative, so that’s the...
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Ingredients
- ¼ cup (60 ml) olive oil (OF: ¼ cup/60 g plain GF hummus)
- ½ teaspoon salt
- Pinch black pepper
- 2 sprigs fresh thyme, leaves stripped and chopped, stems discarded
- 1 garlic clove, sliced in half (see Note)
- ⅓ cup (80 ml) fresh lemon juice (about 2 lemons)
- 1 teaspoon sesame oil (OF: 1 teaspoon GF tahini)
- ½ teaspoon sugar
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