Cheese And Yogurt Pie | Emerils.com
Cheesy and creamy yogurt pie recipe from Emeril Lagasse, perfect for dessert or a special treat. Yield: 4-6 servings.
Ingredients
- 1/4 cup, plus 2 teaspoons unsalted butter, softened
- 3 large eggs
- 2 cups crumbled feta or Manouri
- 1/4 cup grated Kefalotyri or Parmesan
- 1/2 cup strained Greek yogurt, or plain yogurt drained in a fine mesh strainer lined with cheesecloth, until thick
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Pinch nutmeg
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