Lemon Chess Pie | Emerils.com

Lemon Chess Pie | Emerils.com

www.emerils.com

Lemon-infused chess pie with a flaky crust and creamy lemon custard. Perfectly baked and simple to make. Yielding 8 servings, this dessert is a sweet treat from Emeril.

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Ingredients

  • 1 1/2 cups sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon grated lemon zest
  • 4 large eggs
  • 1/2 cup fresh lemon juice
  • 1/4 pound (1 stick) unsalted butter, melted and cooled
  • 1 unbaked 10-inch Basic Savory Pie Crust

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