Chili beef (think Bicol Express) | Recipe Finder

Ingredients

• 500 g. of beef (I suggest chuck, brisket, crest or short ribs), simmered until tender then roughly chopped
• 2 to 3 tbsps. of vegetable cooking oil
• 8 to 10 finger chilies, thinly sliced
• a thumb-sized piece of ginger, peeled and finely sliced
• four cloves of garlic, peeled and finely minced
• an onion, peeled and chopped
• a cup to a cup-and-a-half of coconut cream
• fish sauce or salt, to taste