Chamadumpa Sabzi Recipe - Andhra Style Masala Arbi | Archana's Kitchen
Master Chamadumpa Sabzi Recipe - Andhra Style Dry Baked Masala Arbi with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cookin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 250 grams Colocasia root (Arbi)
- 1/2 cup Water
- Salt to taste
- 2 teaspoons Red Chilli powder
- 2 teaspoons Coriander Powder (Dhania)
- 2 tablespoons Oil
- 1/2 cup Roasted Gram Dal (Pottukadalai)
- 2 teaspoons Cumin powder (Jeera)
- 3 Garlic
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