Arbi / Chamadumpa Pulusu (Taro Root) Masala Curry - Tasted Recipes
Arbi masala curry is a delicious and mouth-watering curry we prepare from taro root. The name arbi is actually the Hindi for taro or colocasia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Ingredients
- Water - 3 glass (for boiling)
- Arbi - 500 gm (taro root)
- Cooking Oil - 100 ml
- Carom Seeds - 1 tbsp
- Cumin Seeds - 1 tbsp
- Asafoetida - 1 tsp
- Curry Leaves - 10-15 pcs
- Garlic Paste - 1 tbsp
- Ginger Paste - 1 tbsp
- Peanut Powder - 100 gm
- Onion Paste - 1 pcs large size
- Red Chili Powder - 1 tbsp
- Salt - as needed
- Coriander Powder - 1 tbsp
- Turmeric Powder - 1 tsp
- Garam Masala - 1 tbsp
- Curd - 120 gm
- Water - 1/2 glass
- Coriander - 2 tbsp (Chopped)
- Lemon - for garnishing
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