California Barbecued Beans, adapted from Cook's Country Recipe - (4.3/5)

California Barbecued Beans, adapted from Cook's Country Recipe - (4.3/5)

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I adapted this recipe for California Barbecued Beans after making it, the first time. By reducing the brown sugar, increasing the dry mustard and doubling the taco...

Keywords

  • California Barbecued Beans
  • adapted from Cook's Country
  • recipe
  • kidney bean
  • 4th of july
  • labor day
  • Memorial Day
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • holiday
  • Occasions and Holidays
  • Bean and Pea
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Ingredients

  • EASY HOMEMADE TACO SAUCE:
  • 8 slices thick cut bacon , chopped
  • 1 onion, chopped fine
  • 6 garlic cloves , minced
  • 1 pound pink kidney beans , soaked overnight and drained
  • 6 cups water
  • 1 cup canned tomato puree
  • 1 cup bottled taco sauce*
  • 3 tablespoons packed light brown sugar
  • 2 tablespoon dry mustard
  • Salt
  • 1/4 cup chopped fresh cilantro leaves (optional)
  • 1 (8-ounce) can tomato sauce
  • 1/3 cup water
  • 1/4 teaspoon chili powder
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons instant minced onion
  • 1 tablespoon white vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon sugar
  • 1/4 teaspoon cayenne pepper

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