Eggplant And Peppers With Rice Filling – Oracibo

Name: Eggplant And Peppers With Rice Filling – Oracibo
Ingredients: ½ cup EVO; 1/3 cup pine nuts or slivered almonds (see below); 1 onion, chopped; 2 cloves garlic, minced; 1 cup short-grain rice or Uncle Ben’s rice; ¼ cup currants; 1 ½ tsp. salt; 1 tsp. granulated sugar; ¾ tsp. ground cinnamon; ½ tsp. ground allspice; ¼ tsp. pepper; 1 tomato; 4 small Italian eggplants, not Asian eggplants; 4 large red bell peppers, or mini sweet peppers, cubanelle or banana peppers (you will need more as they are small); 2 green onions, chopped; ¼ cup each chopped fresh parsley & dill; 2 Tbsp. lemon juice

www.oracibo.com

This rice filling is delicious and redolent with mediterranean spices and it’s vegetarian. I’ve made the recipe using zucchini, peppers and added ground beef or

View full recipe on www.oracibo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.

Share this recipe:

Ingredients

½ cup EVO
1/3 cup pine nuts or slivered almonds (see below)
1 onion, chopped
2 cloves garlic, minced
1 cup short-grain rice or Uncle Ben’s rice
¼ cup currants
1 ½ tsp. salt
1 tsp. granulated sugar
¾ tsp. ground cinnamon
½ tsp. ground allspice
¼ tsp. pepper
1 tomato
4 small Italian eggplants, not Asian eggplants
4 large red bell peppers, or mini sweet peppers, cubanelle or banana peppers (you will need more as they are small)
2 green onions, chopped
¼ cup each chopped fresh parsley & dill
2 Tbsp. lemon juice