Spicy Korean Squid Stir-fry – Love and Cook

Name: Spicy Korean Squid Stir-fry – Love and Cook
Total time: 25 min
Ingredients: 250-300 g baby squid; 1 tablespoon vegetable oil; 1 small onion (sliced); 1 large carrot (thinly sliced); big handful mushroom (sliced); 4-5 spring onions (cut 2" thin strips lengthways (green and white parts separately)); 1 teaspoon toasted sesame oil; sprinkling sesame seeds (for garnishing); 3 garlic cloves (grated); 10 g fresh ginger (grated); 2-3 teaspoons gochujang (Korean red chilli paste); 2 teaspoons gochugaru (Korean red chilli powder or chilli flakes); 1 teaspoon golden syrup (or honey); 1 teaspoon mirin; 1 1/2 teaspoons Kikkoman soy sauce

www.loveandcook.co.uk

I came across this recipe by The Hairy Bikers, made with octopus. It looked and sounded delicious, and similar to something we had eaten recently in a local

View full recipe on www.loveandcook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.

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Ingredients

250-300 g baby squid
1 tablespoon vegetable oil
1 small onion (sliced)
1 large carrot (thinly sliced)
big handful mushroom (sliced)
4-5 spring onions (cut 2" thin strips lengthways (green and white parts separately))
1 teaspoon toasted sesame oil
sprinkling sesame seeds (for garnishing)
3 garlic cloves (grated)
10 g fresh ginger (grated)
2-3 teaspoons gochujang (Korean red chilli paste)
2 teaspoons gochugaru (Korean red chilli powder or chilli flakes)
1 teaspoon golden syrup (or honey)
1 teaspoon mirin
1 1/2 teaspoons Kikkoman soy sauce