Recipes - Ojingo Bokkum - Korean Spicy Stir Fried Squid

Ingredients

• 2 each small whole squid
• 4 each green or spring onion
• 2 each large hot green peppers (Jalapeño or hot green chili)
• 1 tablespoon olive or vegetable cooking oil
• 1 tablespoon pure toasted sesame oil
• 1/2 teaspoon sesame seed
• 1 each large carrot
• 1/2 each white or yellow onion
• 1/4 each small green cabbage
• 3 each large mushrooms
• 1 each broccoli crown
• 1 tablespoon Soy Sauce
• 1 tablespoon oyster sauce
• 1 teaspoon rice wine
• 2 tablespoons gochujang (red chile paste)
• 1 teaspoon sugar
• 6 each cloves fresh garlic, peeled
• 1/2 teaspoon black pepper
• 1 ounce fresh ginger, peeled
• water as needed
• 1 tablespoon fine ground red chile pepper