Tomato, Cucumber, Avocado & Mozzarella Salad with Basil Pesto
Fresh cherry tomatoes, cucumber, creamy avocado and mozzarella balls tossed in zesty basil pesto. A vibrant, no-cook summer dish ready in 30 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- ½ pound red cherry tomatoes or grape tomatoes, halved
- ½ pound yellow cherry tomatoes or grape tomatoes, halved
- 2 avocados, diced
- 1 cucumber, sliced
- ⅓ cup red onion, diced
- 8 ounces small fresh mozzarella cheese balls
- ¼ cup basil pesto
- 1 tablespoon lemon juice
- Salt
- pepper
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