Pudina Shavige Recipe - Pudina Semiya Upma Recipe | Archana's Kitchen

Ingredients

• 2 cups Semiya (Vermicelli) rice vermicelli or foxtail millet vermicelli will also do
• 2 tablespoons Raw Peanuts (Moongphali)
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 teaspoon White Urad Dal (Split)
• 1 sprig Curry leaves
• Salt to taste
• 1 tablespoon Ghee for flavour
• 1 Onion chopped
• 2 cloves Garlic
• 1 inch Ginger chopped
• 1 Green Chilli slit
• 1 teaspoon Cumin seeds (Jeera)
• 1/2 cup Mint Leaves (Pudina)
• 1/4 cup Coriander (Dhania) Leaves