Swiss Chard and Chèvre Roll-Ups - alive magazine

Name: Swiss Chard and Chèvre Roll-Ups - alive magazine
Ingredients: 10 to 12 Swiss chard leaves, preferably rainbow or rhubarb chard; 1 tsp (5 mL) extra-virgin olive oil; 3 cloves garlic, minced; 2 carrots, thinly sliced; 1 red pepper, chopped; Sea salt; ground pepper; 1 cup (250 mL) quinoa; 2 cups (500 mL) water or low-sodium chicken broth; Juice of 1 lemon; 1/2 cup (125 mL) crumbled chèvre (goat cheese); 1 1/2 cups (350 mL) low-sodium tomato sauce

www.alive.com

Chard is a member of the beet family and has a fairly mild, almost spinachlike flavour. Chard’s thick stalks range in colour from white to yellow and red…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

Share this recipe:

Cooking tools: