Tender Bourbon Blackberry Chicken Drenched in Tangy Sweet Glaze
Tender chicken gets smothered in a punchy bourbon blackberry sauce that’s sweet, tart, and ready for a fast flavorful meal.
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Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Aluminum foil
- Cutting board
- Chef's knife
- Stove
- Wooden spoon
- Spatula
- Tongs
- Plate
- Kitchen scale
- Sealed container
Ingredients
- 1/2 g ground black pepper
- 3 g kosher salt
- 2 g garlic, minced
- 5 ml Dijon mustard
- 15 ml extra virgin olive oil
- 30 ml balsamic vinegar
- 30 ml bourbon
- 60 ml water
- 72 g blackberry preserves
- Fresh thyme, for garnish
- 216 g fresh blackberries, divided
- 30 ml extra virgin olive oil
- 1 g paprika
- 1 g ground black pepper
- 5 g kosher salt
- 680 g boneless, skinless chicken breasts (about 3 medium), pounded flat
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