Savory Dill Potato Dish with Bacon - Chef Melt

Ingredients

• 6 large eggs, hard-boiled and diced
• 8 slices of cooked bacon, crumbled
• ¼ cup (60 g) dill pickle brine
• 1 cup (232 g) mayonnaise
• 1 cup (143 g) finely chopped dill pickles
• 1 tablespoon yellow mustard
• ½ teaspoon kosher salt
• ½ teaspoon dried dill
• ¼ teaspoon black pepper
• 1 small red onion, diced finely (about ½ cup)
• 3 pounds of red potatoes, diced into small bits
• 2 tablespoons of olive oil, extra virgin
• 2 tablespoons dry ranch seasoning (1-ounce packet)