Light Veal Recipes to Barbeque or to Broil - Pointshop Articles

Ingredients

• 2 ? pounds of veal blade steaks cut into ? inch thickness
• 10 ounces of your favorite Italian salad mix (or you can prepare your own using romaine and radicchio lettuce)
• 1 cup of diced Romano tomatoes
• ? cup of freshly grated Parmesan cheese
• ? cup of your favorite Italian dressing and salt to taste
• 1 cup of your favorite Italian dressing
• 2 tablespoons of balsamic vinegar
• a dash of pepper
• 1 chopped cucumber
• 2 tablespoons of lemon juice
• 4 cups of torn romaine lettuce
• 6 ounces of arugula
• 1 red thinly sliced red onion
• 16 halved cherry tomatoes
• 8 veal cutlets
• 4 teaspoons of olive oil
• salt and pepper to taste