Garlic and Rosemary Focaccia - Tom Flavin
Lunch Recipes Garlic and Rosemary Focaccia By Tom Flavin Ingredients For the Garlic & Rosemary Oil - 100gr Garlic - 200ml Olive Oil - 1Sprig Rosemary - 1Bunch
Ingredients
- 100gr Garlic
- 200ml Olive Oil
- 1Sprig Rosemary
- 1Bunch Chopped Parsley
- 500g Strong White Flour
- 15gr Fresh Yeast Or (7gr Fast Action Yeast)
- 300ml Tepid Water
- 50ml Olive oil (Plus extra for kneading)
- 2tsp Sea Salt
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