Golden Garlicky falafel balls My Authentic Treat
Craving authentic falafel balls My recipe delivers crispy flavorful chickpea balls a Middle Eastern delight surprisingly easy to make at home Get the secret now
Ingredients
- 1 cup (200g) dried chickpeas, soaked in cold water for 12-24 hours
- 1 medium onion, roughly chopped
- 4 cloves garlic, minced
- 1 cup (25g) fresh parsley, chopped
- ½ cup (12g) fresh cilantro, chopped
- 2 tablespoons (30ml) olive oil
- 1 teaspoon (5ml) ground cumin
- 1 teaspoon (5ml) ground coriander
- ½ teaspoon (2.5ml) cayenne pepper
- 1 teaspoon (5g) baking powder
- 1 teaspoon (5g) salt
- ½ teaspoon (2.5g) black pepper
- Vegetable oil, for frying
- Pita bread (optional)
- Hummus (optional)
- Tahini sauce (optional)
- Chopped tomatoes (optional)
- Chopped cucumbers (optional)
- Chopped lettuce (optional)
- Pickled vegetables (optional)
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