Skinny Spicy Tostadas Recipe - BettyCrocker.com

Name: Skinny Spicy Tostadas Recipe - BettyCrocker.com
Ingredients: 4 6-inch corn tortillas; 4 teaspoons olive oil; 1 medium onion, chopped; 1 cup canned black beans, rinsed and drained; 1 cup chopped seeded tomato; 1 cup shredded reduced-fat Monterey Jack, cheddar, or mozzarella cheese (4 ounces); 2 tablespoons chopped fresh cilantro; 1 clove garlic, minced; 1 fresh jalapeño chile pepper, seeded and finely chopped

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76% less fat • 59% less sodium than the original recipe. This crispy, crunch munchy will take your taste buds south of the border, while keeping your tummy north of your waistline.

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Ingredients

4 6-inch corn tortillas
4 teaspoons olive oil
1 medium onion, chopped
1 cup canned black beans, rinsed and drained
1 cup chopped seeded tomato
1 cup shredded reduced-fat Monterey Jack, cheddar, or mozzarella cheese (4 ounces)
2 tablespoons chopped fresh cilantro
1 clove garlic, minced
1 fresh jalapeño chile pepper, seeded and finely chopped