Skinny Mexican Kiwi Tostadas Recipe - BettyCrocker.com

Ingredients

• 1 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper
• 1/8 teaspoon salt
• 8 ounces skinless, boneless chicken breast
• 1 teaspoon cooking oil
• 1/4 cup light sour cream
• 2 tablespoons thick & chunky salsa
• 4 6-inch corn tortillas, warmed,* or purchased baked tostada shells
• 2 cups shredded romaine lettuce
• 3 kiwifruit, peeled and sliced
• 1 ounce Monterey Jack cheese with jalapeño chile peppers, shredded
• Thick & chunky salsa, if desired