Roasted cauliflower salad recipe | Taste of France®
A roasted cauliflower salad from Romain Bourrillon. A unique combination of ingredients comes together in a salad that’s just 100% yum.
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Ingredients
- 200g cauliflower heads
- 5g ground cumin
- 50ml sunflower oil
- 35g oyster mushrooms
- 3g rocket
- 8g cashew nuts, toasted
- Salt
- pepper
- 10g coconut yoghurt
- 5g cashew nuts
- Handful of fresh coriander
- Dash of lime juice
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