Orecchiette with anchovies and purple sprouting broccoli | olivemagazine
This recipe for orecchiette with anchovies and purple sprouting broccoli is ready in just 20 minutes and comes in under 500 calories - perfect for a midweek meal. Ricotta salata is a salted, pressed...
Ingredients
- 200g orecchiette
- 200g purple sprouting broccoli
- 1 tin anchovies drained
- 1 clove garlic thinly sliced
- 1 red chilli finely chopped
- red wine vinegar
- grated ricotta salata or parmesan to serve
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