Orecchiette with anchovies and purple sprouting broccoli | olivemagazine

Orecchiette with anchovies and purple sprouting broccoli | olivemagazine

www.olivemagazine.com

This recipe for orecchiette with anchovies and purple sprouting broccoli is ready in just 20 minutes and comes in under 500 calories - perfect for a midweek meal. Ricotta salata is a salted, pressed...

View Original

Share this recipe:

Ingredients

  • 200g orecchiette
  • 200g purple sprouting broccoli
  • 1 tin anchovies drained
  • 1 clove garlic thinly sliced
  • 1 red chilli finely chopped
  • red wine vinegar
  • grated ricotta salata or parmesan to serve

More Like This