MANGO AND CHILI BARLEY WINE
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Cooking tools:
- Kitchen scale
- Mash tun
- Brew kettle
- Instant-read thermometer
- Hydrometer
- Muslin bag
- Fermenter
- Stirring spoon
- Fine-mesh sieve
- Bottle
Ingredients
- Maris Otter 7.00kg 15.4lbs
- Mango puree 500.0g
- Lemon Drop Chili 10.0g
- Centennial 5.0g
- Centennial 1.0g
- Columbus 1.0g
- Mosaic 3.0g
- Citra 2.0g
- Coriander seed 4.0g
- Wyeast 1272 - American Ale II
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