Buffalo-Ranch Loaded Idaho® Baked Potatoes | Idaho Potato Commission
All your favorite flavors of Buffalo chicken wings in a baked potato!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 4 large russet Idaho® potatoes
- Olive oil
- Kosher salt and freshly ground black pepper
- 2 boneless, skinless chicken breasts
- ½ cup Buffalo hot sauce, plus more to taste
- ¼ cup ranch dressing, plus more for serving
- 1 ½ cups shredded sharp cheddar cheese, divided
- 4 slices bacon, cooked and crumbled
- 2 scallions, sliced thin
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