Cod pil-pil on biscayne sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Cod pil-pil on biscayne sauce . Fish, Hot, Basque cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Ingredients
- Cod loin 0.9 kg
- Garlic, bulb 2.0 ud
- Dried chilli pepper 3.0 g
- Extra virgin olive oil 0.5 l
- Biscayne sauce 0.5 l
- Potatoes 0.5 kg
- Sunflower oil 0.1 l
- Parsley 15.0 g
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