Cod with Biscayne sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Cod with Biscayne sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Glazed cod 1.45 kg
- Garlic, bulb 1.8 ud
- Parsley 0.05 g
- Intense olive oil 0.2 l
- Biscayne sauce (made with fumet) 0.35 l
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