Cod in biscayne sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Cod in biscayne sauce. Fish, Hot, Basque cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Ingredients
- Cod loin 1.0 kg
- Extra virgin olive oil 0.2 l
- Garlic, bulb 2.0 ud
- Parsley 1.0 g
- Biscayne sauce 0.5 l
- Crispy cod skin 0.1 g
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