Kashmiri Kehwa
Kehwa is an aromatic green tea preparation infused with the flavours of cardamom, cinnamon and saffron. It is usually served in shallow brass cups called Khous.
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Serving cup
Ingredients
- 2 teaspoons Sugar
- 1/2 teaspoon churned Kashmiri green tea leaves
- 2 inch cinnamon stick, ground
- 3 Green Cardamom
- 8 Almonds, crushed.
- Few strands Saffron
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